3 Tips for Meal Planning for the Part-time Writer/Part-time Nurse
*Affiliate links in this post* “I am so sick of coming home and having leftovers or pizza after working.” This was a recent quote I said to my husband after working a 14-hour day at the hospital. I was over it. He was wasting money by not cooking and I hate unhealthy dinners. He knew this, so we had to change our direction on meal planning.Meal Planning for the Freelance Mom + Nurse
Look at your Budget
We have a monthly budget for food. He wanted convenient meals because he gets home from work, right at dinner time. The kids are hungry, and so is he. I am starving at work from 4p-8p, hoping my lovely husband made dinner. See what your budget is and work with it. We like Sam’s Club for some meals, we are Aldi shoppers though! What we use for our budget – Dave Ramsey’s Total Money MakeoverHave a PLAN!

Stick to the Plan
As I said, we have a plan, and we need to make sure it WORKS! We are not very picky, but I am conscious of making sure our meals are healthy. Some ideas we came up with: My Crockpot (YES IT HAS WIFI)- Crockpot meals
- Freezer meals (make from scratch by me)
- Leftovers from the meals I had made on the days I was off
- Cheap and Quick (but healthy)
- Tastefully Simple (My sister is a seller and she has meal parties where I make meals and bring them home to the family)
- Convenient freezer meals (my least favorite — chicken nuggets, ravioli, etc)
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